Cleaned and trimmed expertly by our butchers at the store, our Lamb Curry Cut (small) is a must-try. Can be turned into amazingly delicious continental, Asian or Indian recipes, the tender meat of the lamb never fails to disappoint.   Godavari Cuts meat is...

Indian salmon has a pinkish colour, slightly firm texture and a distinct buttery flavour. A great source of protein, vitamin D, omega 3 fatty acids, it is a fish that is a popular choice for many.   A grilled salmon with lemon butter sauce...

Cleaned and trimmed expertly by our butchers at the store, our Lamb Curry Cut (small) is a must-try. Can be turned into amazingly delicious continental, Asian or Indian recipes, the tender meat of the lamb never fails to disappoint.     Godavari Cuts meat is...

Our live mud crab carries a meaty, sweet, distinctive moist taste. Enjoyed as a delicacy, it is a dish for a special occasion!     Godavari Cuts fish is free from any chemical residue. We source our fish from local, healthy water bodies and practice...

A super popular food around the world, Mackerel is known for its oily texture and rich flavor. It is a food rich in vitamin D, vitamin B-12, omega 3 fatty acids and protein. Mackerel, however, is a relatively high-calorie and high-fat food.   Enjoyed...

One of the most widely consumed varieties of fish, Korameenu is a heart-stealer. Our korameenu skinless is cleaned and cut with utmost precision.    Prepare a mean korameenu curry or steam it with spices wrapped in a banana leaf, or simple marinade it with...

One of the most widely consumed varieties of fish, Korameenu is a heart-stealer. Our korameenu curry cut with skin on is freshly cut, cleaned thoroughly and delivered to you.     Prepare a mean korameenu curry or steam it with spices wrapped in a banana...

One of the most widely consumed varieties of fish, Korameenu is a heart-stealer. Our korameenu boneless cubes are freshly cut, cleaned thoroughly and delivered to you.     Prepare a mean korameenu curry or steam it with spices wrapped in a banana leaf, or simple...

One of the most widely consumed varieties of fish, Korameenu is a heart-stealer. Our fillets are freshly cut with precision and skill, cleaned thoroughly and delivered to you.     Prepare a mean korameenu curry or steam it with spices wrapped in a banana leaf,...

Evenly cut pieces from our farm-raise, super-healthy goats, Mutton Boneless is an addition you must not miss – rich in texture, high in proteins, minerals and other nutrients, these pieces are perfect for people who prefer more flesh to bone-in pieces in their mutton...

Considered a delicacy with mild yet rich flavours, Mutton Kapura also holds a high nutritional value. Poached, roasted or deep fried, it can be enjoyed in a variety of ways.   Godavari Cuts meat is free from antibiotic residue or any other forms of...

  Fit for slow cooked recipes – like braised meat, curries, pulaos or stews, mutton shoulder cut is a combination of bone-in and boneless tender pieces that leave a rich meaty flavour in the mouth.   Cut from the forequarter, the meat needs slower...

Rich in iron and other nutrients, our mutton liver is freshly cut from premium, pasture-raised goats. Meaty, rich and dense in taste and texture, mutton liver can be cooked in several ways – make a pate, or liver fry, liver curry even.   Tip:...

Mutton mince or kheema is a hero that no movie will be complete without – try our premium kheema and get a rich, flavourful and delicious taste of the meat.   Want to know what to make with kheema? Mutton mince balls, kheema cutlets,...

Ribs and chops are mainly cut from the rack of the goat – which is the fatter part of the goat - making it strong in flavour, tender and soft in texture.   Considered a rich and premium cut, this is a cut you...

Excellent source of marrow along with other nutrients, get our chunky mutton soup bones delivered to your home and create a beautiful broth with it.   You can simple boil them in water, add a few herbs and spices and use the broth in...

Firm and mild in flavour, pink perch is a treat for seafood lovers. And trust us when we say this – when it comes to pink perch, the bonier, the better.   Cook up a storm with this variety – turn it into a...

A household favourite – rohu is a fish that is the most versatile of them all. Bake it, fry it, make any curry you want with it – be it a Bengali mustard fish curry or a South Indian fish pulusu, rohu is a...

Also known as Barramundi, it is known for its firm, white flesh and mild, sweet flavour. A rich source of proteins, vitamin D, vitamin B 12 and essential minerals, Roopchand is a must-have if you’re looking for tasty and nutritious fish options.   Used...

Small, oily fish with a firm texture that carries small, soft bones and a rich flavour, sardines are mostly enjoyed fried, smoked or grilled.   Sardines are popular when it comes to salads, pastas or sandwiches.   Godavari Cuts fish is free from any...