Indian Salmon / మాగ - Medium - Steaks / Slices without Head

Description

Indian salmon has a pinkish colour, slightly firm texture and a distinct buttery flavour. A great source of protein, vitamin D, omega 3 fatty acids, it is a fish that is a popular choice for many.

A grilled salmon with lemon butter sauce or a slightly pan fried salmon with herbed rice or mashed potatoes can be an instant hit! It is also used in sushi and sashimi preparations. So, if you’re getting extra-adventurous in the kitchen, you know the fish you should pick!

Godavari Cuts fish is free from any chemical residue. We source our fish from local, healthy water bodies and practice a policy of shore-to-store within 24 hours – that is, we transport our fishes right from the shore to our stores in less than a day. Our fishes are kept live in the tank – from where you can choose your catch for the day – and ask for a preferred cut of your choice. Once you choose the fish, we clean it thoroughly with rock salt, remove the scales, cut it according to your preference, clean it thoroughly again, pack it following hygiene standards.