Roopchand / Chanduva - Steaks - With Head

Description

Also known as Barramundi, it is known for its firm, white flesh and mild, sweet flavour. A rich source of proteins, vitamin D, vitamin B 12 and essential minerals, Roopchand is a must-have if you’re looking for tasty and nutritious fish options.

Used in curries, soups, and stews, it is a popular ingredient in many Southeast Asian and Indian cuisines.

Godavari Cuts fish is free from any chemical residue. We source our fish from local, healthy water bodies and practice a policy of shore-to-store within 24 hours – that is, we transport our fishes right from the shore to our stores in less than a day. Our fishes are kept live in the tank – from where you can choose your catch for the day – and ask for a preferred cut of your choice. Once you choose the fish, we clean it thoroughly with rock salt, remove the scales, cut it according to your preference, clean it thoroughly again, pack it following hygiene standards.