Royyalu Pachadi or Prawn Pickle is made with ethically sourced prawns – cleaned and deveined thoroughly before being dried, stone ground spices, cold pressed oil following traditional and ancient methods of pickling the flesh of the prawns.     Enjoyed best with fresh, hot rice...

Our Fish Pickle is made with locally sourced fresh fish – thoroughly cleaned and cut evenly into small bite-sized pieces, stone ground spices, cold pressed oil following traditional and ancient methods of pickling the fish.     Enjoyed best with fresh, hot rice – our...

Our Bone-In Chicken Pickle is made with locally grown chicken cut evenly into small bite-sized pieces, stone ground spices, cold pressed oil following traditional and ancient methods of pickling the meat. The bone-in pieces help in adding more flavor and nutrition to the pickle. ...

Our Mutton Pickle is made with pasture raised mutton cut evenly into small bite-sized pieces, stone ground spices, cold pressed oil following traditional and ancient methods of pickling the meat.     Enjoyed best with fresh, hot rice – our mutton pickle comes in a...

Peetala Pachadi or Crab Pickle is made with naturally caught crab, stone ground spices, cold pressed oil following traditional and ancient methods of pickling the flesh of the crab.     Enjoyed best with fresh, hot rice – our crab pickle comes in a bottle...