Mutton Liver

Description

Rich in iron and other nutrients, our mutton liver is freshly cut from premium, pasture-raised goats. Meaty, rich and dense in taste and texture, mutton liver can be cooked in several ways – make a pate, or liver fry, liver curry even.

Tip: Do not overcook the liver as it can make it mushier than it should be. Cook just until the centre is pink-ish.

Godavari Cuts meat is free from antibiotic residue or any other forms of growth hormones or steroids. The stock is free range and locally grown. We do not store our meat in the freezer or refrigerator and serving cold meat to our customers is not a practice we follow. Our meat is live-cut following all safety and hygiene practices. We freshly cut our meat after we receive an order and deliver it as fast as possible so that maximum nutrition is retained.