Small, oily fish with a firm texture that carries small, soft bones and a rich flavour, sardines are mostly enjoyed fried, smoked or grilled.   Sardines are popular when it comes to salads, pastas or sandwiches.   Godavari Cuts fish is free from any...

  Sea bass is a lean, white fish that is a good source of protein, vitamin B12, and omega-3 fatty acids.   Turn it into a curry or just pan fry it to enjoy its delicate flavours. Godavari Cuts fish is free from any...

If you have a good culinary imagination and a knack to experiment, sea tiger prawns will provide you with the perfect canvas. Rich, buttery, creamy and sweet in taste, these gorgeous prawns can be enjoyed deep fried, grilled or baked.     Want to impress...

Popularly known as king fish or surmai in India, seer fish is ideal for days you’re craving a rava fried fish or a simple home-made fish curry. But there’s no under-estimating this fish – if you want to add that extra zing for special...

A firm, white meat with a mild flavour that is often compared to that of chicken or other white fish, shark meat is used in fish and chips, cutlets or shark curries. It can be grilled, baked, fried, or broiled, and is often served...

Tilapia is a versatile and nutritious seafood option that is low in fat and calories but high in protein and other important nutrients. It is a good choice for those looking to maintain a healthy and balanced diet.   Enjoyed fried, baked or in...