15 results found for “sea-fish*”

  Sea bass is a lean, white fish that is a good source of protein, vitamin B12, and omega-3 fatty acids.   Turn it into a curry or just pan fry it to enjoy its delicate flavours. Godavari Cuts fish is free from any...

Mild flavour, flaky texture and great nutritional value makes Basa an ideal food for seafood lovers. Get your hands on our evenly cut Basa cubes to make cooking a smooth process.   Great for grilling, baking, pan-frying, basa is a fish that impresses like...

Mild flavour, flaky texture and great nutritional value makes Basa an ideal food for seafood lovers. A basa fillet needs careful carving and we do that with utmost precision.   Great for grilling, baking, pan-frying, basa is a fish that impresses like no other!...

Enjoy a premium cut white pomfret steak – carved to perfection with our skilled staff at Godavari Cuts.   Marinade it with spices that you like, add a fat to the marinade that will carry the spices to the flesh of the fish and...

A good source of protein, omega 3 fatty acids, vitamin D, Baby mullet is a relatively low-calorie and low-fat food.   Whip up a good curry with lots of veggies in it and enjoy a heart meal! Godavari Cuts fish is free from any...

Black pomfret has a mild, sweet flavour that is appreciated by many sea food lovers. A great source of proteins and minerals, black pomfret can be prepared in a variety of ways, including frying, grilling, and steaming. It is often served with a variety...

A super popular food around the world, Mackerel is known for its oily texture and rich flavor. It is a food rich in vitamin D, vitamin B-12, omega 3 fatty acids and protein. Mackerel, however, is a relatively high-calorie and high-fat food.   Enjoyed...

Popularly known as king fish or surmai in India, seer fish is ideal for days you’re craving a rava fried fish or a simple home-made fish curry. But there’s no under-estimating this fish – if you want to add that extra zing for special...

Firm and mild in flavour, pink perch is a treat for seafood lovers. And trust us when we say this – when it comes to pink perch, the bonier, the better.   Cook up a storm with this variety – turn it into a...

If you want to put on a chef’s hat and cook up something fancy, add this delight to the cart! Marinade it with spices that you like, add a fat to the marinade that will carry the spices to the flesh of the fish...

A firm, white meat with a mild flavour that is often compared to that of chicken or other white fish, shark meat is used in fish and chips, cutlets or shark curries. It can be grilled, baked, fried, or broiled, and is often served...

Indian salmon has a pinkish colour, slightly firm texture and a distinct buttery flavour. A great source of protein, vitamin D, omega 3 fatty acids, it is a fish that is a popular choice for many.   A grilled salmon with lemon butter sauce...

If you have a good culinary imagination and a knack to experiment, sea tiger prawns will provide you with the perfect canvas. Rich, buttery, creamy and sweet in taste, these gorgeous prawns can be enjoyed deep fried, grilled or baked.     Want to impress...

Tilapia is a versatile and nutritious seafood option that is low in fat and calories but high in protein and other important nutrients. It is a good choice for those looking to maintain a healthy and balanced diet.   Enjoyed fried, baked or in...

Mild flavour, flaky texture and great nutritional value makes Basa an ideal food for seafood lovers. A basa fillet needs careful carving and we do that with utmost precision.   Great for grilling, baking, pan-frying, basa is a fish that impresses like no other!...